Minty Ice Tea
• 1 bottle raspberry beverage
• 4 cups boiling water
• 5 tea bags
• 1/4 cup mint leaves, crushed
• 1/4 cup sugar
• Fresh raspberries, if desired
• Lemon slices, if desired
1. Pour boiling water over tea bags and mint in a 2-quart heat-proof pitcher. Let stand for 10 minutes.
2. Remove tea bags and mint. Add sugar and raspberry drink; stir until sugar is dissolved.
3. Serve over ice; garnish with raspberries and lemon slices, if desired.