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Posted by on May 17, 2007 in Beverages, Cold Beverages, Iced Tea | 0 comments

Minty Ice Tea

Serves 8


• 1 bottle raspberry beverage
• 4 cups boiling water
• 5 tea bags
• 1/4 cup mint leaves, crushed
• 1/4 cup sugar
• Ice
• Fresh raspberries, if desired
• Lemon slices, if desired 


1. Pour boiling water over tea bags and mint in a 2-quart heat-proof pitcher. Let stand for 10 minutes.
2. Remove tea bags and mint. Add sugar and raspberry drink; stir until sugar is dissolved.
3. Serve over ice; garnish with raspberries and lemon slices, if desired.

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