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Mint Buttermilk
Serves 2
Ingredients
• 1 cup Plain yoghurt
• 15 leaves Mint
• 1/2 inch piece Ginger
• 1/2 tsp Chopped green chili
• 1/4 tsp Roasted cumin powder
• 1/2 tsp Salt
• 4 Ice cubes
• Chopped coriander (cilantro)
Method
1. Combine all the ingredients except coriander and blend in an electric blender.
2. Add some water, garnish with chopped coriander and serve cold
May 16th, 2007