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Egg Nog
Ingredients
• 2 eggs
• 3/4 cup milk
• 25g cashew nuts paste
• 2 or 3 drops of vanilla essence
• A pinch of salt
• 2 or 3 mint leaves
• Sugar to taste
Method
1. Beat the egg well with salt and sugar in it.
2. Boil the milk in a pan. To this, add beaten egg, cashew nuts paste and vanilla essence.
3. Keep stirring and boil for another 5 minutes.
4. Serve with mint leaves on it.
May 17th, 2007