Pineapple Juice

Serves 4

Ingredients

• 4 cups ripe pineapple, cut into small pieces 
• 1 tsp. black salt (sanchal)
• 1 tsp. ginger juice

Method

1. Combine the pineapple with 2 cups of water and liquidise till it becomes a purée.
2. Add the black salt and ginger juice and mix well.
3. Serve chilled.

May 17th, 2007

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