Ingredients

• 4 carrots
• beet with greens
• 5 - 6 leaves of Romaine or other leaf lettuce
• 3 - 4 leaves of spinach

Method

1. Peel the carrots.
2. Clean and cut beet into slender wedges, and wash & dry lettuce and spinach leaves.
3. Juice all the ingredients and enjoy.

May 25th, 2007

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