Danish Pea Soup (Green)

Serves 4
Ingredients
• 500 gm new green peas
• 250 gm carrots
• 4 large potatoes
• herbs
• 1 onion
• Butter
• Flour
• Chopped parsley
• Flour Dumplings
Directions
1. Shell the peas and boil the shells with some herbs and a large onion. Let them boil till the stock is strong - as it is to be used later on.
2. Boil the peas with the carrots and potatoes. Cut the potatoes in slices to thicken the soup. Add the extract of peashells and thicken the soup a little more with butter and flour.
3. Add tiny flour-dumplings. Garnish the soup with chopped parsley, and a dab of butter just before serving.