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Chinese Egg Drop Soup I
Serves 4
Ingredients
• 3 cups chicken stock
• 2 eggs (beaten well)
• 5 spinach leaves
Directions
1. Put chicken stock in a saucepan. Cook over medium-high heat until it boils.
2. Dribble egg slowly into boiling stock while stirring constantly.
3. Slice spinach to strips. Add spinach.
4. Heat thoroughly.
5. Serve hot.
Aug 10th, 2007