Pages Menu
Categories Menu

Posted by on May 3, 2007 in Chicken Soups, Non - Vegetarian Soups | 0 comments

Chicken Soup

• 750 gm. chicken breasts (skinned & cut into pieces)
• 1 tbsp oil
• 1 cup onion (finely diced)
• 1/2 cup spring onion greens (finely diced)
• 1″ cinnamon sticks
• 12 whole black pepper corns
• 3 tsp garlic (minced)
• 3 tsp ginger (minced)
• Salt to taste
• 1/4 tsp turmeric
• 2 cups chopped tomatoes
• 6 cups water
• 2 potatoes (peeled & cut into pieces)
• 1/2 cup corriander leaves (chopped)
• 2 tbsp lemon juice


1. In a saucepan, heat oil and sante, spring onion greens, cinnamon and peppercorns until onions and sprig onions greave are soft. Do not let onions brown.
2. Add chicken, garlic, ginger, salt, turmeric and tomatoes. Mix well, cover and cook for 15 minutes. Stir occasionally.
3. Add 6 cups of water, potatoes and corriander leaves. Mix well, cover and cook for 15 minutes or until the potatoes are done.
4. Add lemon juice, mix and serve.
5. Discard whole spices before serving.

Post a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>