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Posted by on May 4, 2007 in Fruit Soups, Vegetarian Soups | 0 comments

Apple Soup-I


• 4 Good Sized Apples
• 2 tbsp. Butter
• 3 cups Hot Water
• 1 tbsp. Lemon Juice
• 1/2 tsp. Cinnamon
• 1 tbsp. Honey


1. Wash well, halve and shred apples without peeling.
2. Simmer for 10 minutes in pan with water and lemon juice then sieve.
3. Return to pan with lemon, honey, butter and cinnamon. Bring to boil then simmer for 15   minutes, stir occasionally.
4. Serve hot or cold.

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