Pages Menu
Categories Menu

Posted by on Jul 30, 2007 in Stocks, Vegetarian Stocks | 0 comments

Basic Vegetable Stock

Ingredients

• heads of celery
• large onions
• carrots
• bunch of parsley stalks
• water

Directions
 
1. Wash the vegetables, chop coarsley and boil in the water for 30 minutes.
2. Leave to cool, then puree the mixture and sieve.
3. Discard the vegetable debris and store the stock in a sealed container in the refrigerator.
 
Note

It will keep happily for a couple of weeks, or may be frozen for up  to 3 months. 

Post a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>