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Posted by on May 16, 2007 in Milk Shakes, Yogurt and Buttermilk Shakes | 0 comments

Breakfast Shake with yogurt II

Serves 2


• 1 cup orange juice
• 3/4 cup pear – peeled and diced
• 1 banana – frozen
• 3/4 cup plain low-fat yogurt
• 1 teaspoon vanilla extract
• 3 Tablespoons smooth peanut butter
• 2 Tablespoons wheat germ


1. Blend all the ingredients except yogurt together with crushed ice.
2. Add yogurt and blend.
3. Serve chilled.

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