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Posted by on May 16, 2007 in Breakfast Shakes, Milk Shakes | 0 comments

Breakfast Shake with Yogurt IV

Serves 2


• 1 cup orange or tangerine juice
• 1/2 cup unsweetened pineapple juice
• 1/2 cup plain yogurt
• 1 tsp honey
• fresh mint sprigs for garnish (optional)


1. Blend orange or tangerine juice, pineapple juice, and honey in a blender together.
2. Now add yogurt and crushed ice and blend.
3. Serve chilled.

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