Pages Menu
Categories Menu

Posted by on May 16, 2007 in Chocolate and coffee Shakes, Milk Shakes | 0 comments

Caramel Choco Shake

serves 2


• 1 cup cold milk
• 1/3 cup caramel sundae syrup
• 2 cups coffee ice cream


1. Place milk, caramel syrup and coffee ice cream in blender. Blend until smooth and thick.
2. Serve chilled.

Post a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>