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Posted by on May 16, 2007 in Fruit Milkshakes, Milk Shakes | 0 comments

Chickoo Milk Shake

Serves  2-4

• 4 cubed chickoos
• 1/2 litre milk
• 6-8 tsp granulated sugar
• Ice cubes


1. Remove skin and seeds from chickoos and cut into cubes.
2. Put cubed chickoos with sufficient milk in a blender and blend until a smooth paste forms.
3. Add rest of the milk, sugar, ice cubes and blend for another 15-20 seconds
4. Serve chilled in tall glasses.

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