Chinese Egg Drop Soup III
• 12 cups Water
• Eggs (well beaten)
• Chicken Bouillon Cubes
• 1/2 cup Finely Chopped Green Onions
• 1/3 cup Soy Sauce
1. Boil water in a pan and add bouillon cubes and stir until dissolved.
2. Add soy sauce and return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon. Eggs will separate to form fine threads.
3. Stir in green onions. Serve immediately.