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Posted by on May 3, 2007 in Mixed Vegetable Soups, Vegetarian Soups | 0 comments

Chinese Vegetable Soup

Ingredients

• 1/2 capsicum
• 1 leaf cabbage
• 1/4 tomato
• 1 small onion
• 1 small carrot
• 1 leaf spinach stem
• 1 small cauliflower
• 1 french bean
• 3-4 leaves mint
• 3-4 leaves coriander
• 1/4 tsp. ginger (chopped)
• 1 pod garlic
• 1/2 tsp. red chili
• 1/2 tsp. soy sauce
• Salt according to taste
• 1 tsp. oil
• 1 tbsp. cornflour
• 3 cups water
• 1/2 tsp. sugar

Method

1. Chop the vegetables finely all together.
2. Heat oil in a pan, add all vegetables and stir fry for 5 minutes.
3. Add 3 cups water and bring to a boil.
4. Meanwhile, mix cornflour in the remaining water and add to the boiling soup.
Stir continuously, till the soup thickens. Add the soy sauce, salt, sugar crushed chili   
5. and seasonings. Stir well.
6. Serve piping hot with green chili in vinegar and soy sauce.
 

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