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Posted by on May 16, 2007 in Chocolate and coffee Shakes, Milk Shakes | 0 comments

Cold Coffee

serves 4


• 5 cups cold milk preferably whole
• 1/2 cup boiling water
• 6 tsp. instant coffee powder
• 3 tbsp. sugar crushed  ice 


1. Dissolve instant coffee powder and sugar in boiling water and allow to cool.
2. Blend the the coffee mixture and milk in a blender for few seconds.
3. Add cream and  crushed ice. Blend for another few seconds till it becomes frothy.
4. Serve chilled.

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