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Posted by on May 4, 2007 in Carrot Soups, Vegetarian Soups | 0 comments

Cool Carrot Soup


• 1/2 kg carrots
• 2 onions (chopped)
• 3 garlic flakes (crushed)
• 1 tsp. ginger paste
• 2 tomatoes (chopped)
• 1 orange (peeled)
• 1 litre soup stock
• Corriander leaves for garnishing
• 1 tbsp. oil 


1. Heat oil in a pan, cook onions, carrots, tomatoes, orange pieces, soup stock for 30 minutes or until they gets boiled.
2. Cool them and blend to a fine puree.
3. Sieve and chill it in refrigerator.
4. Garnish with corriander leaves and serve chilled.

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