Pages Menu
Categories Menu

Posted by on May 4, 2007 in Corn Soups, Vegetarian Soups | 0 comments

Corn Veg. Soup

Ingredients

• 1 cup sweet corn (cooked)
• 2 spring onion
• 8-10 Beans
• 1 small Carrot
• 3-4 Mushrooms
• 1/2 tsp. White pepper
• 2 tbsp. cornflour mixed with 2 tbsp. Of water
• 2 tsp. Sugar
• 200 gm. oil or ghee
• Salt according to taste

Method

1. Cut mushrooms, carrot, beans and spring onions finely.
2. Heat oil in a pan, add onions, stir a while then add the corn and a cup of water.
3. Add sugar, salt, pepper. Mix cornflour mixture and bring to a boil.
4. Just before serving put onion greens, carrot, mushrooms and beans. Serve hot

Post a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>