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Posted by on May 4, 2007 in Corn Soups, Vegetarian Soups | 0 comments

Corn Veg. Soup


• 1 cup sweet corn (cooked)
• 2 spring onion
• 8-10 Beans
• 1 small Carrot
• 3-4 Mushrooms
• 1/2 tsp. White pepper
• 2 tbsp. cornflour mixed with 2 tbsp. Of water
• 2 tsp. Sugar
• 200 gm. oil or ghee
• Salt according to taste


1. Cut mushrooms, carrot, beans and spring onions finely.
2. Heat oil in a pan, add onions, stir a while then add the corn and a cup of water.
3. Add sugar, salt, pepper. Mix cornflour mixture and bring to a boil.
4. Just before serving put onion greens, carrot, mushrooms and beans. Serve hot

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