Curry Stock

Serves  6

Ingredients
  
• 6 cups Water
• 2 Onions, peeled, chopped
• 1 tsp   Garlic puree
• 1 tsp Ginger puree
• 1 tbsp ghee
• salt to taste
• 10 Cloves
• 10 Green Cardamoms
• 6 Pieces Cassia bark
• 6 Bay leaves
• 500 gm meat off-cuts and bones (optional)

Directions
  
1. Boil the water then add everything else.  
2. Simmer for 1 hour with the lid on, by which time the stock should have reduced by half  
3. (add meat and bones if desired).
4. Strain and discard the solids.
5. Use as required.