Pages Menu
Categories Menu

Posted by on Aug 10, 2007 in Fruits Soups, International Soups | 0 comments

Danish Apple Soup I

Serves 6
• 750 gm apples
• 5 whole cloves
• 10 cups water
• 1 tsp lemon juice
• 2 cups green grape juice
• 1 stick cinnamon
• 2 tbsp cornstarch
• 1 tsp curry powder
• ½ cup whipping cream
• 3 tbsp sugar
• 1 tbsp butter
• 1/8 tsp salt
1. Simmer apple peels, cloves, cinnamon and water 30 minutes. Retain broth, but discard peels and spices. Sprinkle lemon juice over cored apple halves.
2. Add apple slices and grape juice. Simmer 30 minutes.
3. Now cool, blend and strain. While blending add cornstarch and curry powder.
4. Pour into a pan and Stir in cream, suger, butter and salt.
5. Boil over medium heat until thickened.
6. Serve hot.

Post a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>