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Posted by on Aug 10, 2007 in Fruits Soups, International Soups | 0 comments

Denmark Orange Soup

Serves 4
• 6 oranges
• 8 tbsp sugar
• 2 cups water
• 1 stick cinnamon
• 1 cup orange juice
• 1 cup green grape juice
1. Peel oranges and divide into sections. Remove any seeds and place the fruit in a soup tureen.
2. Cook the sugar, water and stick cinnamon to a syrup.
3. Add the orange and grape  juice, belnding well.
4. Chill briefly, then pour over the orange sections, after removing the cinnamon stick.

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