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Posted by on Aug 10, 2007 in Fruits Soups, International Soups | 0 comments

Denmark Sago Fruit Soup

Serves 4
• 2 cups green grape juice
• 2 cups water
• 1 stick cinnamon
• 2 tbsp sugar
• 5 tbsp tapioca
• 4 slices lemon
• 500 gm raspberries
• Heavy cream
1. Put all ingredients in a pan and boil 20 to 25 minutes.
2. Remove cinnamon stick and what is left of the lemon slices.
3. If soup is too thick, add a little more grape juice and blend well.
4. Chill and serve topped with whipped cream.

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