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Posted by on Aug 10, 2007 in Fruits Soups, International Soups | 0 comments

Denmark Soup of Ripe Plums

Serves 6
• 750 gm plums
• ½ cup sugar
• 1 stick cinnamon
• 8 cups water
• 5 tbsp cornstarch
• 3/8 cup green grape juice
1. Cut plums in half and remove seeds; do not skin.
2. Boil with sugar and cinnamon. When soft, push through coarse sieve.
3. Reheat. Add cornstarch, boil 5 minutes. Add grape juice.
4. Serve garnished with whipped cream and cookies

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