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Posted by on Aug 10, 2007 in Fruits Soups, International Soups | 0 comments

Denmark Sweet Soup

Serves 10
• 1 cup tapioca
• 6 cups warm water
• ½ cup raisins
• ½ cup prunes  cooked and pitted
• 2 cups currant jelly
• ½ tsp cinnamon
• 3 cloves
• 3 tbsp white vinegar
1. Boil the tapioca in the water until clear. Add raisins, prunes, currant jelly and the spices and mix well. Add vineger and blend.
2. Boil as slowly as possible for 1½ hours, uncovered.
3. If boiled slowly enough, no more water will need to be added.

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