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Posted by on Aug 10, 2007 in International Soups, Non-vegetable Soups | 0 comments

French Leek and Potato Soup

Serves 1

• 3 large potatoes
• 3  medium  leeks, white only cut into rounds
• 4 cups  water
• 1 1/2  cubes  Chicken Base
• Fresh ground pepper
• 2  tbsp  fresh minced chives
1. Combine potatoes, leeks and water and chicken base in a pot.
2.  Bring to a boil, season with pepper, reduce heat and simmer until the potatoes and leeks are soft. 
3. Now cool, blend and strain. Pour back into the original pot. Taste and adjust the seasoning.  Reheat very slowly.
4. Serve with fresh minced chives sprinkled on top.

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