Pages Menu
Categories Menu

Posted by on May 19, 2007 in Beverages, Cold Beverages, Juices and mocktails | 0 comments

Grapefruit Slush

Serves 2


• 1 large grapefruit, peeled and sectioned
• 1 cup  vanilla, orange or apricot-flavored low fat yogurt
• 2 tsp sugar
• 4 ice cubes
• fresh mint for garnish (optional)


1. Blend grapefruit sections, yogurt, and sugar with crushed ice until frothy.
2. If desired to remove pulp, pour through strainer to serve.
3. Garnish with fresh mint.

Post a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>