• 1 large grapefruit, peeled and sectioned
• 1 cup vanilla, orange or apricot-flavored low fat yogurt
• 2 tsp sugar
• 4 ice cubes
• fresh mint for garnish (optional)
1. Blend grapefruit sections, yogurt, and sugar with crushed ice until frothy.
2. If desired to remove pulp, pour through strainer to serve.
3. Garnish with fresh mint.