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Posted by on May 17, 2007 in Beverages, Herbal Tea and Brews, Hot Beverages | 0 comments

Herbal Tea I


• 1/4 tsp roasted cumin seeds
• 1/4 tsp roasted coriander seeds
• 1/4 tsp grated dried ginger
• 2 cup boiling water
• Honey if desired


1. Warm a teapot by rinsing with hot tap water.
2. Place seeds and ginger into the warmed pot and cover with boiling water.
Steep for 5 minutes, strain, and serve.
3. When cooled, add a touch of honey and serve.

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