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Posted by on May 17, 2007 in Beverages, Herbal Tea and Brews, Hot Beverages | 0 comments

Herbal Tea II

Ingredients

• 1/4 tsp cardamom seeds
• 1/4 tsp coriander seeds
• 1/4 tsp fennel seeds
• 2 cups boiling water
• 1 tsp maple syrup or unrefined brown sugar (optional)

Method

1. Warm a teapot by rinsing with hot tap water.
2. Place all seeds into the warmed pot and cover with boiling water.
3. Steep for 5 minutes and allow brew to cool.
4. Strain and add maple syrup or brown sugar, if desired.

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