Herbal Tea II
• 1/4 tsp cardamom seeds
• 1/4 tsp coriander seeds
• 1/4 tsp fennel seeds
• 2 cups boiling water
• 1 tsp maple syrup or unrefined brown sugar (optional)
1. Warm a teapot by rinsing with hot tap water.
2. Place all seeds into the warmed pot and cover with boiling water.
3. Steep for 5 minutes and allow brew to cool.
4. Strain and add maple syrup or brown sugar, if desired.