Pages Menu
Categories Menu

Posted by on Aug 9, 2007 in International Soups, Vegetable Soups | 0 comments

Mexican Chili Soup – Caldo de Chile

Ingredients
• 2 cups canned tomatoes
• ½ cup sharp, cheddar cheese, cubed
• ½ tsp onion powder
• ½ tsp garlic powder
• 1 ½ tsp salt
Directions
1. Combine all ingredients in a blender container and process at high speed until pureed.
2. Pour ingredients into a large saucepan and heat at medium heat, stirring constantly until mixture is steaming hot and cheese is melted.
3. Serve hot.

Post a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>