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Posted by on May 16, 2007 in Milk Shakes, Yogurt and Buttermilk Shakes | 0 comments

Mint Buttermilk

Serves 2


• 1 cup Plain yoghurt
• 15 leaves Mint
• 1/2 inch piece  Ginger
• 1/2 tsp Chopped green chili
• 1/4 tsp Roasted cumin powder
• 1/2 tsp Salt
• 4 Ice cubes
• Chopped coriander (cilantro)


1. Combine all the ingredients except coriander and blend in an electric blender.
2. Add some water, garnish with chopped coriander and serve cold

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