Mint Rasam
Ingredients
• 1/4 cup arhar dal
• 1 bunch Mint
• 2 Tomatoes ( washed and diced )
• 2 Green chilies
• 1 tsp rasam powder
• 1/2 tsp Tamarind paste
• 1 tsp Cooking Oil
• Salt to taste
Method
1. Cook arhar dal with 2 cups of water and keep it aside.
2. Fry mint, tomatoes, and green chilies in oil. Grind the above mixture.
3. Bring 2 cups of water to a boil, add tamarind paste, turmeric and salt.
4. Add the ground mixture, and cooked Arhar Dal and let it boil for 5-10 minutes.
5. Serve hot.