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Posted by on May 4, 2007 in South Indian Rasams | 0 comments

Mint Rasam


• 1/4 cup arhar dal
• 1 bunch Mint
• 2 Tomatoes ( washed and diced )
• 2 Green chilies
• 1 tsp rasam powder
• 1/2 tsp Tamarind paste
• 1 tsp Cooking Oil
• Salt to taste

1. Cook arhar dal with 2 cups of water and keep it aside.
2. Fry mint, tomatoes, and green chilies in oil.  Grind the above mixture.
3. Bring 2 cups of water to a boil, add tamarind paste, turmeric and  salt. 
4. Add the ground mixture, and cooked Arhar Dal and let it boil for 5-10 minutes. 
5. Serve hot.

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