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Posted by on May 17, 2007 in Beverages, Cold Beverages, Juices and mocktails | 0 comments

Pineapple Juice

Serves 4


• 4 cups ripe pineapple, cut into small pieces 
• 1 tsp. black salt (sanchal)
• 1 tsp. ginger juice


1. Combine the pineapple with 2 cups of water and liquidise till it becomes a purée.
2. Add the black salt and ginger juice and mix well.
3. Serve chilled.

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