Raspberry Peach Iced Tea
• 1 cup raspberries
• 1 medium-size ripe peach, peeled and thinly sliced
• 2 tea bags
1. Place raspberries, peach slices and tea bags in a pitcher.
2. Pour 6 cups of boiling water over fruit and tea bags.
3. Chill tea for several hours. Remove tea bags. Pour over ice cubes and serve.