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Posted by on May 19, 2007 in Beverages, Cold Beverages, Iced Tea | 0 comments

Raspberry Peach Iced Tea

Serves 6-8


• 1 cup raspberries
• 1 medium-size ripe peach, peeled and thinly sliced
• 2 tea bags


1. Place raspberries, peach slices and tea bags in a pitcher.
2. Pour 6 cups of boiling water over fruit and tea bags.
3. Chill tea for several hours. Remove tea bags. Pour over ice cubes and serve.

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