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Posted by on Aug 10, 2007 in International Soups, Non-vegetable Soups | 0 comments

Russian Fish Soup – Ukha

Serves 4
• 4 cups water
• 2 potatoes, cubed
• 1 onion, chopped
• 1 bunch fresh parsley, chopped
• ½ cup cod fillets, cubed
• 1 lemon, juiced
• salt and pepper to taste

1. Put water in a large saucepan and bring to a boil over high heat.
2. Add the potatoes, onion and parsley.
3. Heat for 10 to 15 minutes and add the fish.
4. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.
5. Serve hot.

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