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Posted by on Aug 9, 2007 in International Soups, Vegetable Soups | 0 comments

Russian Onion Soup

• 3 cups chopped onions
• 1 cup chopped leeks
• 1 sprig parsley, root and greens, chopped
• 1 celery (with leaves), chopped
• 8 peppercorns
• 1 1/2 liters water
• Salt (to taste)
1. Crush the onions and leeks with salt in a porcelain bowl.
2. In a saucepan, bring the water to a boil, add the vegetables and peppercorns and boil 3 minutes. 
3. Remove from heat, cover with several towels and let stand for 10 minutes before serving.

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