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Posted by on Aug 10, 2007 in International Soups, Non-vegetable Soups | 0 comments

Spanish Sopa De Ajo (Garlic Soup)

Serves 4
• 200 gm white bread
• 2 cloves of garlic
• 2 eggs
• olive oil
• 1 tsp paprika
• salt
1. Bring just over 4 cups of water to the boil in a pan. Add a pinch of salt. Now add the crushed garlic, the paprika and pieces of bread and the beaten eggs.
2. Simmer for 5 minutes. Place the mixture in a blender and then add about 4 tbsp of olive oil during the blending. Blend well.
3. Serve immediately or re-heat if necessary.

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