Archive for the 'Iced Tea' Category
Orange Iced Tea
Serves 2
Ingredients
• 1 cup orange juice
• 1 cup strong, brewed iced tea
• 1 tbsp sugar (or sugar syrup)
Method
1. Shake all the ingredients with crushed ice in a shaker.
2. Serve chilled.
Tea Punch I
Serves 10-12
Ingredients
• 1 cup strong tea
• 2 cups ginger ale
• 1 cup orange juice
• 1 cup cranberry juice
• 1 cup apple juice
• Sugar to taste
• Orange slices
• Pineapple chunks
Method
1. Mix together the first 6 ingredients.
2. Pour over an ice block in a punch bowl.
3. Garnish with orange slices and pineapple chunks and serve immediately.
Tea Punch II
Serves 10-12
Ingredients
• 1/4 cup sugar syrup
• 1/2 cup lemon juice
• 1 cups strong green tea
• 2 cups white grape juice
• 1 block ice
• 2 cups chilled club soda
Method
1. Combine all ingredients except soda, and refrigerate for an hour or two.
2. Pour over ice in a punch bowl and add the soda.
3. Serve chilled.
Raspberry Peach Iced Tea
Serves 6-8
Ingredients
• 1 cup raspberries
• 1 medium-size ripe peach, peeled and thinly sliced
• 2 tea bags
Method
1. Place raspberries, peach slices and tea bags in a pitcher.
2. Pour 6 cups of boiling water over fruit and tea bags.
3. Chill tea for several hours. Remove tea bags. Pour over ice cubes and serve.
Minty Ice Tea
Serves 8
Ingredients
• 1 bottle raspberry beverage
• 4 cups boiling water
• 5 tea bags
• 1/4 cup mint leaves, crushed
• 1/4 cup sugar
• Ice
• Fresh raspberries, if desired
• Lemon slices, if desired
Method
1. Pour boiling water over tea bags and mint in a 2-quart heat-proof pitcher. Let stand for 10 minutes.
2. Remove tea bags and mint. Add sugar and raspberry drink; stir until sugar is dissolved.
3. Serve […]