Archive for the 'Yogurt and Buttermilk Shakes' Category
Mint Buttermilk
soupsguide - May 16th, 2007
Serves 2
Ingredients
• 1 cup Plain yoghurt
• 15 leaves Mint
• 1/2 inch piece Ginger
• 1/2 tsp Chopped green chili
• 1/4 tsp Roasted cumin powder
• 1/2 tsp Salt
• 4 Ice cubes
• Chopped coriander (cilantro)
Method
1. Combine all the ingredients except coriander and blend in an electric blender.
2. Add some water, garnish with chopped coriander and serve cold
Mango Buttermilk
soupsguide - May 16th, 2007
Serves 2
Ingredient
• 1 cup Plain yoghurt
• 3/4 cup (chopped) Ripe mango
• 2 tbls Sugar
• 4 Ice cubes
• 1 cup Chilled Water/Chilled Milk
Method
1. Blend all the ingredients in an electric blender.
2. Serve cold.