Archive for the 'Fruits Soups' Category
Denmark Orange Soup
Serves 4
Ingredients
• 6 oranges
• 8 tbsp sugar
• 2 cups water
• 1 stick cinnamon
• 1 cup orange juice
• 1 cup green grape juice
Directions
1. Peel oranges and divide into sections. Remove any seeds and place the fruit in a soup tureen.
2. Cook the sugar, water and stick cinnamon to a syrup.
3. Add the orange and grape juice, belnding well.
4. Chill briefly, then pour over the orange sections, […]
Dutch Berry Soup
Serves 5
Ingredients
• 1/2 cup barley
• 6 cups water
• 1/2 cup white sugar
• 1 cup frozen raspberries
• 1/2 cup raisins
• 1 cup pitted cherries
Directions
1. In a large bowl, soak the barley in the water overnight; do not drain.
2. In a large saucepan over low heat, simmer the barley for one hour. Then add the sugar, raspberries and raisins and simmer for another 30 minutes.
3. Add […]
Hungarian Chilled Sour Cherry Soup
Ingredients
• 500 g sour cherries (ripe and pitted)
• 150 g sugar
• grated peel of half a lemon
• pinch of salt
• ground cinnamon
• 1 tbsp flour
• 100 ml sour cream
Directions
1. In a large pan put 1 and half litres of water, the sugar, salt, lemon peel, and cinnamon. Boil for 3-4 minutes and taste to see if the liquid is well-flavoured. If not, let […]