Archive for the 'Non-vegetable Soups' Category

North America’s Garbanzo Soup

soupsguide -

Ingredients
Stock
• 10 cups water
• 5 cloves garlic
• 3 fresh oregano sprigs
• 2 whole cloves
• 1 tbs. salt
• 1 tbs. ground cumin
• 1 tsp. black pepper
• 3 bay leaves, broken
• 1 or 2 fresh basil sprigs (may substitute 1 tsp. dried basil)
• 5 chicken bouillon cubes
• 1 frying chicken cut up
Vegetables
• Juice of two limes
• 1 medium zucchini, chopped
• 1 yellow onion, chopped
• 2 stalks celery, chopped
• 1 carrot, chopped
• 1 green bell […]

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