Archive for the 'Non - Vegetarian Soups' Category
Chicken Soup
Ingredients
• 750 gm. chicken breasts (skinned & cut into pieces)
• 1 tbsp oil
• 1 cup onion (finely diced)
• 1/2 cup spring onion greens (finely diced)
• 1″ cinnamon sticks
• 12 whole black pepper corns
• 3 tsp garlic (minced)
• 3 tsp ginger (minced)
• Salt to taste
• 1/4 tsp turmeric
• 2 cups chopped tomatoes
• 6 cups water
• 2 potatoes (peeled & cut into pieces)
• 1/2 cup corriander leaves (chopped)
• 2 tbsp lemon juice
Method
1. In […]
Chicken Noodle Soup
Ingredients
• 0.9 lt. chicken stock
• 1 cup fine noodles
• 1 cup diced cooked chicken meat
• Salt and pepper to taste
• 2 tsp corriander leaves (chopped)
Method
1. Bring stock to a boil in a large saucepan, add noodles and chicken.
2. Simmer uncovered about 10 minutes, until noodles are tender.
3. Add salt and pepper to taste. Stir in parsley and serve hot.
Spicy Chicken Soup
Ingredients
• 500 gm. chicken with bones (cleaned & rinsed in water)
• 1 cup diced onions or pearl onions (which we use in sambar)
• 2 green chilies (splitted)
• 1 tomato (diced)
• 3 garlic cloves
• 2 tsps cumin powder
• 1 tbsp. oil (sesame oil will give more flavor)
• 10 curry leaves
• 2 pinches black pepper powder
• A pinch saunf powder (optional)
• A pinch of turmeric powder
• Salt to taste
For […]
Minted Chicken Soup
Ingredients
• 1 tbsp margarine
• 2 tbsp flour
• 5 cups chicken stock
• 1 tsp grated lemon rind
• 2 tbsp lemon juice
• 1 cup chicken meat (cubed & cooked)
• 2 tbsp fresh mint
Method
1. In a large saucepan, melt margarine over moderate heat, blend in flour and cook, stirring for 2 minutes
2. Slowly whisk in stock, add lemon rind and lemon juice and heat, stirring constantly to […]
Lamb Shorba
Ingredients
• 375 gm. lamb or goat shoulder (trimmed of as much fat as possible and cut into small (1/2-inch) cubes
• 1 medium onion (chopped)
• 1 large clove garlic (chopped)
• Dried red pepper flakes to taste
• 2 fresh tomatoes (skinned, seeded & roughly chopped)
• 2 cups water or more if you like
• 1/2 cup yogurt
• 1 tsp. cumin
• 1/2 tsp. dry mint
• 1/2 tsp. cinnamon
• 1 cardamom
• 1/2 […]
Barley & Meat Soup With Vegetables
Ingredients
• 250 gms. mutton
• 3/4 cup pearl barley (rinsed)
• 8 cups chicken stock (no salt)
• 2 potatoes (peeled & diced)
• 3 tomatoes (roughly sliced)
• 1 medium onion (chopped)
• 2 medium carrots, (chopped )
• 1 cup spring onion greens (chopped)
• 200 gms. fresh green beans (cut into 1/2 inch pieces)
• Salt & pepper to taste
• 1/2 tsp dried oregano
• Lemon juice (optional)
Method
1. Bring chicken stock to boil with meat […]
Chicken Soup
Ingredients
750 gm. chicken breasts (skinned & cut into pieces)
1 tbsp oil
1 cup onion (finely diced)
1/2 cup spring onion greens (finely diced)
1″ cinnamon sticks
12 whole black pepper corns
3 tsp garlic (minced)
3 tsp ginger (minced)
Salt to taste
1/4 tsp turmeric
2 cups chopped tomatoes
6 cups water
2 potatoes (peeled & cut into pieces)
1/2 cup corriander leaves (chopped)
2 tbsp lemon juice
Method
In […]
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