Archive for the 'Non-vegetarian Stocks' Category
Brown Chicken Stock
Serves 15-20
Ingredients
• 2 Kg Chicken parts except liver
• 2 Large Onions, coarsely chopped
• 2 Medium Carrots, peeled, trimmed, coarsely chopped
• 2 Large Celery, stalks, with leaves, trimmed, coarsely chopped
• 2 Garlic, cloves, crushed
• 2 Thyme, sprigs or a pinch of dried thyme
• 1 Bay leaf
• 6 Peppercorns
• salt to taste
• a bunch of Parsley, stems
Directions
1. Preheat your oven to 450 F.
2. Roast the chicken bones in a […]
White Stock
Serves 15
Ingredients
• 3 kg. chicken bones
• 6 lit. water
• 1 cup onion chopped
• 1/2 cup carrots chopped
• 1/2 cup celery
• 1 bay leaf
• 1/8 tsp dried thyme
• 1/8 tsp black peppercorns
• parsley
• clove
Directions
1. Wash chicken bones well and place into a stockpot, cover with water, and place over a moderate flame. Bring to a boil, drain, and rinse.
2. Now return bones to the stockpot, cover with 6 […]
Duck Stock
Serves 4
Ingredients
• 2 kg Duck, parts except liver
• 2 large Onions, coarsely chopped
• 2 medium Carrots, peeled, trimmed coarsely chopped
• 2 large Celery, stalks, with leaves, trimmed, coarsely chopped
• 2 Garlic, cloves, crushed
• 2 Thyme, sprigs, or a pinch of dried Thyme
• 1 Bay leaf
• 6 Peppercorns
Directions
1. Wash duck parts well and place them in a large stockpot. Add cold water to cover […]
Fish Stock
Serves 16
Ingredients
• 4 kg Fish bones (any firm-fleshed whitefish, such as Sea bass, Rockfish, Halibut etc.)
• 4 litre Water
• 250 gm Yellow onions chopped
• 500 gm Carrots chopped
• 100 gm Shallots; coarsely chopped
• 1 cup Coarsely chopped leeks (white part only)
• 1/4 cup Parsley; loosely packed
• Sprigs fresh thyme or 1/2 tbsp. dried thyme
• Whole bay leaves
• Garlic cloves
• 1 tbsp. Whole black peppercorns
• Salt to […]
Lamb Stock
Serves 10
Ingredients
• 1 kg Lean Lamb ( Neck or Shank )
• 4 litre Water
• 6 Peppercorns
• 2 Cloves Garlic
• 2 tbsp Parsley (Dried)
• 1 Turnip
• 2 Carrots
• 2 Celery Stalks
• 3 Parsnips
• Salt to taste.
Directions
1. In a pan roast the meat well on all sides. Add the water, peppercorns, garlic and dried parsley. Bring to a full boil, reduce the heat and simmer for 1 […]
Turkey Stock
Serves 12
Ingredients
• Turkey (giblets, neck & wings)
• 3 cups Water
• 1/2 small Onion
• 1/2 Garlic clove
• 1/2 Bay leaf
• 1/8 tsp Basil, crumbled
• 1/8 tsp Rosemary, crumbled
• 1/8 tsp Thyme, crumbled
• salt to taste
Directions
1. Combine giblets, neck, and wing tips with water in a large saucepan; add remaining ingredients. Bring to boil, then lower heat and simmer for about 15 minutes, or until liver is […]