Archive for the 'Stocks' Category
Dashi Stock (Japanese Clear Soup Stock)
There are four types made from kelp, dried bonito, shitake mushroom, or dried fish. Dashi stock is the secret of Japanese cooking. To keep the stock vegetarian, omit the dried bonito flakes and substitute with soy bean sprouts or mushrooms.
Serves 5
Ingredients
• 30 gm dried Kombu (10 inches) (Dried Kelp)
• 1 cup soy bean sprouts
Directions
1. Lightly brush kombu clean […]
Rich Vegetable Stock
Serves 6
Ingredients
• 2 tbsp. Butter or olive oil
• 1 Onion
• 1 cup Leek greens — roughly chopped
• 2 medium Carrots
• 4 Outer stalks of celery and Celery leaves
• 1 cup Cubed winter squash(Squash Seeds & Skins)
• 1 cup Chard stems
• 1 medium Potato
• 1 cup Thick Potato Parings
• ½ Celery root
• ¼ cup Lentils (rinsed)
• 6Thyme sprigs or 1/4 tsp.Dried thyme
• 2 Bay leaves
• 2 Handful borage leaves
• 3 Sage leaves
• 10 Parsley sprigs
• 4 Garlic cloves
• salt to taste
• 2 tsp Nutritional yeast (optional)
• 8 1/2 cup Cold water
Directions
1. Saute the chopped […]