Archive for the 'Vegetarian Soups' Category
Apple Soup-II
Ingredients
• 500 gm Sour Apples
• 120 gm Sugar
• 30 gm Butter
• 1 tbsp. Cider Vinegar
• Juice and Grated Rind of 1 Lemon
• 2 tbsp. Corn flour
• 2 cups Water
• 2 tbsp. Milk
• 1 tbsp.. Currants.
Method
1. Chop the apples and cook with the juice and rind of lemon.
2. Pass through sieve when soft, then return to pan with the water, vinegar, currants, and enough sugar to taste.
3. Cook […]
Cheese Salad Soup
Ingredients
• 750 gm ripe tomatoes (blanched, skinned and chopped)
• 4 large 2 cm thick slices stale bread (crusts removed and crumbled)
• 2 large cloves garlic (crushed)
• 2 tbsp red vinegar
• 3-4 tbsp salad oil
• 1 small cup tomato juice
• 1 large onion (grated)
• 1 small cucumber (grated)
• 2 tbsp mayonnaise
• 1 1/2 tsp salt
• 1/2 tsp pepper powder
• 2 cups iced water
• 100 gm cheese (grated)
For garnishing
• 1 small […]
Cucumber Soup
Ingredients
• 500 gm. fresh cucumber
• 500 ml. fresh curd
• 1 cup skim milk
• 1 tbsp. capsicum (chopped)
• 1 tbsp. butter
• Salt according to taste
• Few mint leaves for topping
Method
1. Chop one cucumber finely. Cut the remaining cucumbers into big pieces.
2. Add 3 cups of water to the big cucumber pieces and cook until soft.
3. When soft, blend in a mixer and Cool.
4. Add the curd, milk […]
Creamy Almond Soup
Ingredients
• 15-20 almonds
• 1 cup bottle gourd (cut into small pieces)
• 1 cup cabbage (cut into small pieces)
• 2 potatoes
• 1 tbsp. plain flour
• 1 cup milk
• 3 to 4 drops almond essence
• 2 tbsp. butter
• Salt and pepper according to taste
• 1/4 cup fresh cream
Method
1. Soak the almonds in hot water for 10 minutes. Remove the skin. Keep aside a few for decoration.
2. Heat the butter, […]
Walnut Soup
Ingredients
• 3 onions (chopped)
• 4 tbsp butter
• 2 tbsp flour (sieved)
• 1 tbsp mint leaves (crushed)
• 1/4 cup walnuts (coarsely chopped)
• 1/2 tsp sugar
• 1/2 tsp pepper
• Salt to taste
Method
1. Heat the butter and fry the onions until they are transparent.
2. Stir in the flour and cook until flour is golden brown. Take care, so that no lumps should be formed.
3. Add crushed mint leaves, salt […]
Onion and Almond Soup
Ingredients
• 4 cups White stock
• 2 tbsp. Ground Almonds
• 1 Clove Garlic
• 1 tbsp. Mint Leaves (Chopped)
• 1 Large Onion (finely chopped)
• 1 tbsp. Honey
• 1 Bay Leaf
• 1 Medium Potato
• Salt and pepper according to taste.
Method
1. Put stock in a pan and add onion, potato, garlic and bay leaf. Cook for 20 minutes then remove bay leaf. Sieve soup and return to pan.
2. Bring soup […]
Corn Veg. Soup
Ingredients
• 1 cup sweet corn (cooked)
• 2 spring onion
• 8-10 Beans
• 1 small Carrot
• 3-4 Mushrooms
• 1/2 tsp. White pepper
• 2 tbsp. cornflour mixed with 2 tbsp. Of water
• 2 tsp. Sugar
• 200 gm. oil or ghee
• Salt according to taste
Method
1. Cut mushrooms, carrot, beans and spring onions finely.
2. Heat oil in a pan, add onions, stir a while then add the corn and a cup of […]
Corn Soup
Ingredients
• 1 cup sweet fresh corn
• 1 carrot (finely chopped)
• 1 tbsp. Cabbage (chopped)
• 1 spring onion (finely chopped)
• 1/2 tsp. Sugar
• 1/2 tsp. green chili sauce
• 1/2 tsp. Soy sauce
• 1 tbsp. corn flour
• 4 cups water
Method
1. Take the corn and pressure cook till tender.
2. Take the corn in a deep pan. Mix the corn flour in 1/2 cup water.
3. Add water, salt, sugar, vegetables and […]
Tomato Soup
Ingredients
• 4-5 tomatoes (chopped)
• 1 onion (chopped)
• 3 garlic flakes
• 1 tbsp olive oil
• 1 tsp pepper powder
• Salt to taste
• Toasted bread slices for garnishing
Method
1. Heat olive oil in a pan, fry onions along with crushed garlic for few minutes.
2. Boil tomatoes in a vessel, cool them, blend and sieve to a fine puree.
3. Add this puree to the onion mixture, salt, pepper powder […]
Creamy Tomato Soup
Ingredients
• 500 gms. Tomatoes
• 2 tbsp. Sugar
• 2 1/2 cups water
• 2 bayleaf
• 1/4 tsp. cinnamon-clove powder
• 1/4 tsp. red chili powder
• 1/4 tsp. cumin powder
• 1 tsp. butter
• 1/2 tbsp. plain flour
• 2 clove garlic
Method
1. Pressure cook the tomatoes till 2 whistles, Blend till smooth. Strain to remove seeds and peels.
2. Heat butter in a pan, add the bay leaf, whole garlic and cook for a […]