Archive for the 'Vegetarian Soups' Category
Madrasi Tomato Soup
Ingredients
• 500g tomatoes (chopped)
• 1/2 cup coconut (grated)
• 1/2 tsp pepper powder
• 2 onions (chopped)
• 100g carrots (chopped)
• 2 slices bread
• Salt to taste
For white sauce
• 50g all-purpose flour (maida)
• 300 ml milk
• 50g ghee or butter
Method
1. Mix tomatoes, carrots, onions along with salt and bring to a boil by adding 4 glasses of water.
2. Add grated coconut to the tomatoes mixture and remove from heat. Let […]
Tomato and Soybean Soup
Ingredients
• 2 Cups Tomatoes (diced)
• 1/2 Cup Cooked Soybeans
• 4 tbsp. Grated Onion
• Salt and pepper according to Taste
• 1 Cup Water
Method
1. Simmer all ingredients together for 20 minutes.
2. Blend and strain. Serve garnished with corriandar leaves.
Mushroom Soup – I
Ingredients
• 200 gms. button mushrooms
• 3-4 tbsp maida (all-purpose flour)
• 2-3 tbsp ghee or butter
• 300 ml milk
• 2 onions (chopped)
• 1/4 tsp black pepper powder
• 4 tsp cream
• Salt to taste
Method
1. Mix chopped onions, mushrooms and water in a bowl and bring to a boil. Drain water, cool and blend to a fine puree.
2. Heat ghee in a pan and fry the maida until […]
Mushroom Soup - II
Ingredients
• 1 potato
• 1 carrot
• 1/2 cup mushrooms
• 4 ripe red tomatoes
• 1 cup cabbage (shredded)
• 5 cups of water
• 2-3 cloves of garlic
• 1/2 tsp. ginger (grated)
• 1 tbsp. cinnamon powder
• 1/2 tsp. black pepper powder
• Salt according to taste
• A few fresh coriander leaves
• 10 almonds
Method
1. Peel and wash potato and carrot .
2. Cut potato, carrot, tomatoes and cabbage into small pieces. Add garlic, grated ginger, water and […]
Cauliflower Soup - I
Ingredients
• 250 gm. cauliflower flowerets (cut into cubes)
• 900 gms. Milk
• 10 cashews (finely chopped)
• 1 tsp. butter
• 2 cups water
• 1 tsp. sugar
• Salt to taste
• Freshly ground pepper to taste
• A pinch of roasted and ground cumin as the garnish
Method
1. Mix cauliflower flowerets and cashews in water and milk and boil on low flame for 15-20 minutes. Remove from flame, let the mixture […]
Cauliflower Soup - II
Ingredients
• 250 grams cauliflower
• 1 small onion (chopped)
• 3 cups skim milk
• 1 tsp. butter
• Salt and pepper according to taste
Method
1. Put the cauliflower, milk and 3 cups of water in a vessel and bring to boil.
2. When cooked, blend in a mixer and strain.
3. Heat the butter and cook the onion for 1/2 minute.
4. Add the soup and boil for 5 minutes.
5. Add salt […]
Carrot Soup - I
Ingredients
• 2 tbsp butter
• 1/2 cup onions (chopped)
• 1 cup carrot (diced)
• 1 tsp curry powder
• 2 curry leaves
• 3 cups vegetable stock
• 200g fresh cream
• Salt and pepper to taste
• Sliced carrot and spring onions for garnishing
Method
1. Melt butter in a large vessel, saute onions and carrot pieces till tender.
2. Pour vegetable stock, curry leaves and curry powder. Cover and cook till done.
3. Remove from […]
Carrot Soup - II
Ingredients
• 400 grams carrots
• 1 onion
• 1 tbsp. moong dal (yellow dal)
• 1 cup skim milk
• Salt and pepper according to taste
Method
1. Cut the carrots and onion into big pieces.
2. Add 3 cups of water and the moong dal and cook in a pressure cooker.
3. When cooked, blend in a mixer and strain. Heat the milk and add to the soup. Mix well.
4. Add […]
Carrot Soup - III
Ingredients
• 10 Young Carrots
• 1 Small Turnip
• 1/2 Cup Pearl Barley
• 2 tbsp. corriandar leaves (chopped)
• 2 tbsp. Butter
• 3 Spring Onions
• 1 Quart Water
• 1/2 oz. Flour
• Salt and Pepper according to taste.
Method
1. Boil the barley in half the water till soft. Drain it and set aside the liquid.
2. Chop the vegetables finely and place in a pan with melted butter. Stir till the butter […]
Cream of Carrot Soup
Ingredients
• 450 gm carrots (chopped)
• 1 large onion (chopped)
• 2 cloves garlic (crushed)
• 1 tsp. olive oil
• 1 1/2 cup stock
• 1/4 cup sour cream
• Salt and pepper to taste
Method
1. Saute the chopped onion and garlic in the oil until transparent.
2. Add the carrots to the stock. Bring to the boil and simmer for about 30 minutes until the carrots are soft. Cool […]