Archive for the 'Spinach Soup' Category
Spinach Soup
Ingredients
• 100 gm. spinach leaves
• A few coriander leaves
• A few mint leaves
• 1 onion
• 1 garlic crove
• 1 tsp. ginger paste
• 1 tsp. butter
• 1 cup milk
• 2 tbsp corn flour (dissolved in ½ cup water)
• Salt and pepper to taste
• Chopped almonds and mushrooms (for gainishing)
Method
1. Coarsely chop spinach leaves, coriander leaves, mint leaves, onion and garlic.
2. Pressure cook the above clopped gradients with 2 cups […]
Creamy Spinach Soup
Ingredients
• 4 cups onion & potato stock
• 2 bunches spinach
• 1 onion (chopped)
• 100 gms fresh cream
• 1 1/2 tbsp corn flour
• 1 1/2 cups milk
• 1 tbsp butter
• Salt & pepper to taste
Method
1. For making the stock, cut 2 onions & 2 potatoes into large cubes. Then pressure cook in four cups of water and once done, strain the water and reserve as […]
Vegetable Stems Soup
Ingredients
• 8-10 stems of spinach leaves
• 4-5 tender stalks of the leaves just below cauliflower
• 2-3 stems of coriander leaves
• 1 small spring onion
• 1/2 tsp. ginger (crushded)
• 1 garlic clove (crushded)
• 1 tbsp. cornflour
• 1/4 dried red chili (crushed)
• 1/2 tsp. sugar
• Salt according to taste
• 1/2 tsp. soy sauce
• 1/2 tsp. oil or butter
• 2 1/2 cups water
Method
1. Clean all the fibrous threads from the stems.
2. Chop the […]
Mixed Green Soup
Ingredients
• 1 tbsp. moong dal (washed)
• 200 gms. spinach
• 100 gms. carrot
• 100 gms. radish
• A handful of coriander leaves
• 7-8 lettuce leaves
• 2 large tomatoes
• 1 tsp. ginger (chopped)
• 1 onion (chopped)
• 100 gm paneer
• 1/2 cup coconut milk
• 1/2 tsp. garam masala powder
• 1/2 tsp. butter
• Some White pepper powder
• Some mint leaves
• Salt according to taste
For garnishing
• 2 tbsp. grated coconut
For preparing coconut milk
• Take 100 gm fresh coconut. Cut […]