Archive for the 'Tomato Soups' Category
Tomato Soup
Ingredients
• 4-5 tomatoes (chopped)
• 1 onion (chopped)
• 3 garlic flakes
• 1 tbsp olive oil
• 1 tsp pepper powder
• Salt to taste
• Toasted bread slices for garnishing
Method
1. Heat olive oil in a pan, fry onions along with crushed garlic for few minutes.
2. Boil tomatoes in a vessel, cool them, blend and sieve to a fine puree.
3. Add this puree to the onion mixture, salt, pepper powder […]
Creamy Tomato Soup
Ingredients
• 500 gms. Tomatoes
• 2 tbsp. Sugar
• 2 1/2 cups water
• 2 bayleaf
• 1/4 tsp. cinnamon-clove powder
• 1/4 tsp. red chili powder
• 1/4 tsp. cumin powder
• 1 tsp. butter
• 1/2 tbsp. plain flour
• 2 clove garlic
Method
1. Pressure cook the tomatoes till 2 whistles, Blend till smooth. Strain to remove seeds and peels.
2. Heat butter in a pan, add the bay leaf, whole garlic and cook for a […]
Madrasi Tomato Soup
Ingredients
• 500g tomatoes (chopped)
• 1/2 cup coconut (grated)
• 1/2 tsp pepper powder
• 2 onions (chopped)
• 100g carrots (chopped)
• 2 slices bread
• Salt to taste
For white sauce
• 50g all-purpose flour (maida)
• 300 ml milk
• 50g ghee or butter
Method
1. Mix tomatoes, carrots, onions along with salt and bring to a boil by adding 4 glasses of water.
2. Add grated coconut to the tomatoes mixture and remove from heat. Let […]
Tomato and Soybean Soup
Ingredients
• 2 Cups Tomatoes (diced)
• 1/2 Cup Cooked Soybeans
• 4 tbsp. Grated Onion
• Salt and pepper according to Taste
• 1 Cup Water
Method
1. Simmer all ingredients together for 20 minutes.
2. Blend and strain. Serve garnished with corriandar leaves.