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Posted by on May 3, 2007 in Mixed Vegetable Soups, Vegetarian Soups | 0 comments

Vegetable Soy Cream Soup


• 1 Cup Carrots (Diced)
• 1 Cup Green Onions (Diced)
• 1/2 Cup Soy Flour
• 1 tsp. Salt
• 1/2 Cup Water

1. Cover carrots and onions with water and simmer. When cooked blend and strain.
2. Mix soy flour, salt and water. Add to hot vegetable puree. Make a soup type consistency and heat well.
3. Serve garnished with corriandar leaves.

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