Watermelon Grapefruit Punch
• 2 tbsp frozen pink grapefruit juice concentrate
• 2 cups cubed watermelon (about 1-inch cubes seeds removed)
• dash of hot pepper sauce
1. Place grapefruit juice concentrate, watermelon, and pepper sauce in container of electric blender. Cover and blend until pureed.
2. Pour into glass and serve.
For slushy drink
Freeze 1 cup of the cubed watermelon. Blend grapefruit juice concentrate and remaining 1 cup cubed watermelon until pureed. Add frozen cubed watermelon; pulse until mixture is slushy. Serve immediately.